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October 13, 2023Sandy Smith, Senior Reporter, 3E News Team

(Editor’s Note: 3E is expanding news coverage to provide customers with insights into topics that enable a safer, more sustainable world by protecting people, safeguarding products, and helping businesses grow. Deep Dive articles, produced by reporters, feature interviews with subject matter experts and influencers as well as exclusive analysis provided...
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January 18, 2019Kami Blake

When dealing with supply chain material compliance (SCMC), choosing the best of bad options is a default position that companies often attempt to avoid. Wide-ranging regulations touched by SCMC cover product safety, social responsibility, global chemical and materials regulations, and downstream customer expectations imposed upon manufacturers, distributors, importers, and exporters...

November 6, 2015James Lee

On 26 October 2015, the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), published its evaluation of the carcinogenicity of the consumption of red meat and processed meat. The IARC Monographs Programme has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). Processed meat was classified as carcinogenic to humans (Group 1). This evaluation will be included in Volume 114 of the IARC Monographs.







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