Resource Center

3E Company actively and proudly provides a variety of resources to the EH&S community to inform EH&S professionals on the latest issues and topics affecting the EH&S profession. The Resource Center is designed to help EH&S professionals identify best practices for managing compliance information. This is where we also share our knowledge on new and changing standards and regulations.

Visit the Resource Center often for the latest information about 3E Company’s involvement in the industry.

March 1, 2017

How can my company comply with the current requirements for import/manufacture of chemicals in Russia? What should we expect from the newly adopted technical regulation on safety of chemicals? These are just two of many questions that every manufacturer/importer must answer on the journey to place chemicals on the Russian market.

This webinar will go beyond GHS and help you navigate the current complicated regulatory environment. We will examine the upcoming changes introduced by the recently adopted Law on Safety of Chemical Products.

September 29, 2016

The implementation of GHS in Canada brings many changes and new obligations. To help you navigate WHMIS 2015, our regulatory specialists have created an infographic that highlights key updates including classification requirements, labeling requirements, the four phases of HPR compliance, steps to compliance and HPR impact.
September 14, 2016

What can you expect in the aftermath of the June 2015 GHS US deadline? How can you prepare for the Canadian WHMIS 2015 GHS transition deadline on June 1st 2017? Attend our webinar to gain practical guidance and updates on the regulatory landscape of GHS in the US and Canada.

March 2, 2016

During the last several years, the Globally Harmonized System of Classification and Labeling of Chemicals (“GHS”) has been adopted and implemented by many countries around the globe.  Join 3E’s Regulatory Analyst, Nhat Nguyen for a discussion on how GHS has been adopted by various jurisdictions around the world and the impact it may have on your business and supply chain.

The webinar will cover the following topics:

  • GHS Revised 6th edition
  • GHS Implementation updates for the following regions:
    • Asia Pacific
    • Latin America
    • Africa
    • Middle East
  • GHS current timeline and a look ahead
January 28, 2016

Join us for a webinar where Mike Ryan, Product Manager, will demonstrate the many features 3E Online provides for GHS compliance, including the following:

  • GHS Dashboard – Offers up-to-date and at-a-glance statistical view of the GHS status for your entire catalog of SDSs or specific location
  • Add GHS Classification - Not seeing the GHS classification on your suppliers' SDSs? Wait no longer--now you can take control and add GHS classifications where none were previously provided
  • 3E's GHS Classification Service - 3E can supplement missing GHS classification information when missing from supplier SDS
  • GHS Labels – 3E provides GHS labels that can be customized
  • Storing Regulatory Documents for Training – Proper tracking and saving of the appropriate completed training documentation to your location within 3E Online.
  • How can 3E help? 

November 6, 2015James Lee

On 26 October 2015, the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), published its evaluation of the carcinogenicity of the consumption of red meat and processed meat. The IARC Monographs Programme has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). Processed meat was classified as carcinogenic to humans (Group 1). This evaluation will be included in Volume 114 of the IARC Monographs.

November 6, 2015James Lee

On 26 October 2015, the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), published its evaluation of the carcinogenicity of the consumption of red meat and processed meat. The IARC Monographs Programme has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). Processed meat was classified as carcinogenic to humans (Group 1). This evaluation will be included in Volume 114 of the IARC Monographs.

November 6, 2015James Lee

On 26 October 2015, the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), published its evaluation of the carcinogenicity of the consumption of red meat and processed meat. The IARC Monographs Programme has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). Processed meat was classified as carcinogenic to humans (Group 1). This evaluation will be included in Volume 114 of the IARC Monographs.