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Valuable resources for regulatory professionals

3E actively and proudly provides a variety of resources to the EHS community to inform regulatory professionals on the latest issues and topics affecting the EHS profession. The Resource Center is designed to help the community identify best practices for managing compliance information. This is where we also share our knowledge on new and changing standards and regulations.

Visit the Resource Center often for the latest information about 3E's involvement in the industry.

Chile Proposes Draft of GHS Implementation

November 27, 2017Cristina Caro Tovar

Chile has published a proposed regulation to implement the United Nations’ Globally Harmonized System of Classification and Labeling of Chemicals (GHS). The notice-and-comment period ends 5 January 2018. 3E Review On 7 November 2017, the Ministry of Health of Chile published the draft of the regulation implementing GHS. The draft...

Chile Proposes Draft of GHS Implementation

November 27, 2017Cristina Caro Tovar

Chile has published a proposed regulation to implement the United Nations’ Globally Harmonized System of Classification and Labeling of Chemicals (GHS). The notice-and-comment period ends 5 January 2018. 3E Review On 7 November 2017, the Ministry of Health of Chile published the draft of the regulation implementing GHS. The draft...

Chile Proposes Draft of GHS Implementation

November 27, 2017Cristina Caro Tovar

Chile has published a proposed regulation to implement the United Nations’ Globally Harmonized System of Classification and Labeling of Chemicals (GHS). The notice-and-comment period ends 5 January 2018. 3E Review On 7 November 2017, the Ministry of Health of Chile published the draft of the regulation implementing GHS. The draft...

3E Global Alliance Program: Spotlight on Intelex

August 25, 2017Alan Johnson

3E continues to expand our Global Alliance Program through the addition of carefully selected product and service providers who share our dedication to reducing risk, improving regulatory compliance and supporting innovation for customers around the globe. As the premier solution provider for chemical, material, and product level ingredient content as...

Canada’s Workplace Hazardous Materials Bureau Announces Further Delay for WHMIS 2015 Compliance

June 2, 2017Jomarie Garcia

The Government of Canada's Workplace Hazardous Materials Bureau announced on 19 May 2017 via email that compliance with the Hazardous Products Regulations (HPR) or Workplace Hazardous Materials Information System (WHMIS) will incur a one-year delay. New transition deadlines are now extended until 2018 for Phase 1 of the HPR, and additional three months have be added to comply under Phase 2 of the HPR.

Enabling Complex Organizations to Meet Continually Shifting EHS, Risk, Compliance and Sustainability Requirements

May 19, 2017Alan Johnson

Maintaining up-to-date chemical inventories, GHS-compliant hazard communication documentation and conformance with increasingly complex global regulatory obligations is no small feat, particularly for multi-national organizations. Finding the right combination of solutions, providers and partners is crucial for the successful execution of a proactive compliance program.

WHMIS 2015 Infographic

September 29, 2016

The implementation of GHS in Canada brings many changes and new obligations. To help you navigate WHMIS 2015, our regulatory specialists have created an infographic that highlights key updates including classification requirements, labeling requirements, the four phases of HPR compliance, steps to compliance and HPR impact.

What is the Impact of IARC Classifying Processed Meat as Group 1 Carcinogen?

November 6, 2015James Lee

On 26 October 2015, the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), published its evaluation of the carcinogenicity of the consumption of red meat and processed meat. The IARC Monographs Programme has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). Processed meat was classified as carcinogenic to humans (Group 1). This evaluation will be included in Volume 114 of the IARC Monographs.

What is the Impact of IARC Classifying Processed Meat as Group 1 Carcinogen?

November 6, 2015James Lee

On 26 October 2015, the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), published its evaluation of the carcinogenicity of the consumption of red meat and processed meat. The IARC Monographs Programme has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). Processed meat was classified as carcinogenic to humans (Group 1). This evaluation will be included in Volume 114 of the IARC Monographs.

What is the Impact of IARC Classifying Processed Meat as Group 1 Carcinogen?

November 6, 2015James Lee

On 26 October 2015, the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), published its evaluation of the carcinogenicity of the consumption of red meat and processed meat. The IARC Monographs Programme has classified the consumption of red meat as probably carcinogenic to humans (Group 2A). Processed meat was classified as carcinogenic to humans (Group 1). This evaluation will be included in Volume 114 of the IARC Monographs.







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